GetFoodFacts

Roundy's · Prepared Pasta and Pizza Sauces

Classic Alfredo Cream Sauce

A 1/4 cup (62g) serving of Classic Alfredo Cream Sauce by Roundy's has 80 calories, less than 1g of sugars and 300mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 2012892, record updated Sep 2, 2020).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 300mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0011150086677
UPC
011150086677
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 14% carbohydrate, 76% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Alfredo Cream Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium484 mg372 mg80%
Protein3.2 g1.6 g86%
Calories1296484%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,549 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vodka Pasta Sauce EMERIL'S387 mg89
Old World Style Traditional Sauce RAGU387 mg48
A Classic Rich Pasta Sauce with Organic Tomatoes, Garlic, Onions and Olive Oil, Organic Tomatoes, Garlic MEMBER'S MARK387 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, CANOLA OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTER, NATURAL CHEESE FLAVOR, SUGAR, XANTHAN GUM, ROASTED GARLIC PUREE (GARLIC, EVAPORATED CANE SYRUP), BLACK PEPPER, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, LACTIC ACID.

The statement lists 18 ingredients at the top level, beginning with Water, Cream, Parmesan Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 2012892).

More Roundy's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Roasted Garlic Cream Sauce1291.61 g500 mg
Alfredo Sauce1443.2 g456 mg
Classic Alfredo Cream Sauce, Four Cheese1131.61 g565 mg
Vodka Sauce882.4 g448 mg
Creamy Tomato Sauce721.6 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's Classic Alfredo Cream Sauce?

80 per 1/4 cup (62g) serving, and 129 per 100 g.

How much sodium is in Roundy's Classic Alfredo Cream Sauce?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov