Redner's · Cooked and Prepared
Classic Buffalo Chicken Wing
A 5 wings (113g) serving of Classic Buffalo Chicken Wing by Redner's has 210 calories, 0g of sugars and 560mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 2195864, record updated Oct 14, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195864, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015984910375
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 29% carbohydrate, 46% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 496 mg | 560 mg | 38% |
| Protein | 15.9 g | 17.9 g | 34% |
| Calories | 186 | 161 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other wing in this aisle
22 of the 1,201 cooked and prepared products are named wing. Per 100 g their median is 204 calories, 568 mg of sodium and 17.1 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Recipe Whole Turkey Breast with Rib and Wing Meat SIGNATURE CAFE | 333 mg | 143 |
| Tennessee Honey Chicken Wings JACK DANIEL'S | 329 mg | 221 |
| Smoked Turkey Wings NOT A BRANDED ITEM | 301 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wing", one per barcode.
What is in it
Ingredients (as submitted): COOKED FRESH CHICKEN WINGS, DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA ZANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER
The statement lists 8 ingredients at the top level, beginning with Cooked Fresh Chicken Wings, Distilled Vinegar, Aged Cayenne Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2021), not the label on the shelf today.
Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 2195864).
More Redner's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Bbq Flavored Wings | 204 | 4.42 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redner's Classic Buffalo Chicken Wing?
210 per 5 wings (113g) serving, and 186 per 100 g.
How much sodium is in Redner's Classic Buffalo Chicken Wing?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chiu Hop Company submitted to USDA, last updated Oct 14, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov