Classic Cake · Cakes, Cupcakes, Snack Cakes
Classic Cake, Double Chocolate Cheesecake
A 3.75 oz (106g) serving of Classic Cake, Double Chocolate Cheesecake has 360 calories, 28g of sugars and 220mg of sodium, as submitted by BB and CC Inc. to USDA (FoodData Central 2058256, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058256, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BB and CC Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814653011647
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.4 g | 31.8 g | 33% |
| Sodium | 208 mg | 289 mg | 21% |
| Protein | 4.7 g | 3.7 g | 75% |
| Calories | 340 | 386 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pie in the Sky Bakery, Pumpkin Cheesecake PIE IN THE SKY BAKERY | 166 mg | 304 |
| Bridge City Baking, Lemon Mist Cheesecake BRIDGE CITY BAKING | 165 mg | 286 |
| Lemon Ricotta Cheesecake SWEETALY DOLCERIA | 165 mg | 365 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), TAPIOCA FLOUR, RICE FLOUR, PALM OIL, VEGETABLE OIL, COCOA POWDER PROCESSED WITH ALKALI, BUTTER, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA EXTRACT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM.
The statement lists 17 ingredients at the top level, beginning with Cream Cheese (cultured Pasteurized Milk and Cream, Salt, Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BB and CC Inc. submitted to USDA (FoodData Central 2058256).
More Classic Cake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swirl Cheesecake, Strawberry | 340 | 24.53 g | 179 mg |
| Double Chocolate Cheesecake | 368 | 25.47 g | 170 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classic Cake, Double Chocolate Cheesecake?
360 per 3.75 oz (106g) serving, and 340 per 100 g.
How much sodium is in Classic Cake, Double Chocolate Cheesecake?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BB and CC Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov