GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Classic Cheese Mini Tortellini

One cup (93g) serving of Classic Cheese Mini Tortellini by Giovanni Rana has 260 calories, 1g of sugars and 340mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2144080, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (93g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 340mg15%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448004705
UPC
877448004705
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Cheese Mini Tortellini against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.6 g23%
Sodium366 mg0 mg87%
Protein10.8 g12.5 g31%
Calories28035722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortellini in this aisle

214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 126 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Style Pasta, Tri Color Tortellini GIANT EAGLE292 mg208
Rainbow Tortellini ROZZANO290 mg280
Spinach Tortellini Made with Almond Milk Ricotta Alternative KITE HILL290 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CHICORY ROOT FIBER, CORN STARCH AND POTATO FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, SALT).

The statement lists 1 ingredient at the top level, beginning with Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2144080).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tortelloni Chicken Mozzarella2801 g240 mg
Maine Lobster Ravioli2811.04 g490 mg
5 Cheese Tortellini2741.05 g411 mg
Ravioli, Tomato & Burrata Cheese2711.87 g458 mg
Pappardelle Pasta2710 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Classic Cheese Mini Tortellini?

260 per 1 cup (93g) serving, and 280 per 100 g.

How much sodium is in Giovanni Rana Classic Cheese Mini Tortellini?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov