Ty Ling · All Noodles
Classic Chinese Cuisine Rice Sticks
A 1/4 package (55g) serving of Classic Chinese Cuisine Rice Sticks by Ty Ling has 200 calories and 80mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2567964, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2567964, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670001874
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sodium than 55% of the 894 all noodles products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 145 mg | 51 mg | 55% |
| Protein | 0 g | 11.6 g | 0% |
| Calories | 364 | 374 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, CORN STARCH, WATER
The statement lists 3 ingredients at the top level, beginning with Rice Flour, Corn Starch, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2567964).
More Ty Ling all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cellophane Noodles | 345 | n/a | 0 mg |
| Chinese Noodles | 340 | 2.13 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ty Ling Classic Chinese Cuisine Rice Sticks?
200 per 1/4 package (55g) serving, and 364 per 100 g.
How much sodium is in Ty Ling Classic Chinese Cuisine Rice Sticks?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov