Kroger · Other Cooking Sauces
Classic Fajita Cooking Sauce
A 2 Tbsp (30g) serving of Classic Fajita Cooking Sauce by Kroger has 20 calories, 3g of sugars and 350mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2063876, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063876, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110850553
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 63% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 5.6 g | 63% |
| Sodium | 1,167 mg | 189 mg | 87% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 592 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Vegetables Finishing Sauce, Garlic Parmesan MARZETTI | 933 mg | 300 |
| Cooking Sauce, Original BS SAUCE | 933 mg | 167 |
| Korean Gochujang Sauce HY-VEE | 933 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): APPLE JUICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA SALT), WATER, BALSAMIC VINEGAR, TOMATO PUREE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS,ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CONTAINS 2% OR LESS OF: VINEGAR, SALT, MODIFIED CORN STARCH, CHILI POWDER, CHIPOTLE CHILI PEPPERS, SPICE, SUGAR, GARLIC POWDER, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Apple Juice, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2063876).
More Kroger other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sloppy Joe Sandwich Sauce | 55 | 7.81 g | 594 mg |
| Seasoned Rice Vinegar | 100 | 26.67 g | 1,467 mg |
| White Cooking Wine | 117 | n/a | 600 mg |
| Kroger, Natural Rice Vinegar | 0 | n/a | 0 mg |
| Sauce, Tikka Masala | 136 | 4.24 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Classic Fajita Cooking Sauce?
20 per 2 Tbsp (30g) serving, and 67 per 100 g.
How much sodium is in Kroger Classic Fajita Cooking Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov