Culinary Circle · Seasoning Mixes, Salts, Marinades and Tenderizers
Classic French Style Gharb Seasoning
A 1/4 tsp (0.5g) serving of Classic French Style Gharb Seasoning by Culinary Circle has 0 calories and 55mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2104344, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2104344, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 0.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130388507
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 58% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 11,000 mg | 8,333 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,729 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Bbq Seasoning ROUNDY'S | 8,750 mg | 0 |
| Seasoning Pulled Bbq SCHNUCKS | 8,750 mg | 0 |
| Poultry Seasoning Seasoned Salt SPICE SUPREME | 8,750 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, SPICES AND HERBS (INCLUDING THYME, TARRAGON, PARSLEY), DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR, DEHYDRATED LEMON PEEL, MUSTARD SEED.
The statement lists 7 ingredients at the top level, beginning with Sea Salt, Spices and Herbs (including Thyme, Tarragon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2104344).
More Culinary Circle seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Peppercorn Marinade & Cooking Sauce | 133 | 26.67 g | 1,133 mg |
| Applewood Honey Mustard Marinade & Dipping Suace | 200 | 40 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Circle Classic French Style Gharb Seasoning?
0 per 1/4 tsp (0.5g) serving, and 0 per 100 g.
How much sodium is in Culinary Circle Classic French Style Gharb Seasoning?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov