Sadaf · Chili and Stew
Classic Fried Eggplant in Tomato Sauce
A 120g serving of Classic Fried Eggplant in Tomato Sauce by Sadaf has 140 calories, 4g of sugars and 520mg of sodium, as submitted by Pastificio De Sortis Spa to USDA (FoodData Central 1918874, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1918874, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastificio De Sortis Spa submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052853051883
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 81% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 24% carbohydrate, 73% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 81% |
| Sodium | 433 mg | 364 mg | 76% |
| Protein | 0.8 g | 4.8 g | 3% |
| Calories | 120 | 98 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 209 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork & Beans in Tomato Sauce BIG Y | 346 mg | 100 |
| Cuban Style Seasoned Black Beans with a Savory Garlic and Lime Sauce HANOVER | 346 mg | 77 |
| Traditional Pork & Beans in Tomato Sauce SHOPRITE | 346 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): EGGPLANTS, TOMATO PASTE, ONIONS, SUNFLOWER OIL, SALT, GARLIC, SPICES.
The statement lists 7 ingredients at the top level, beginning with Eggplants, Tomato Paste, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pastificio De Sortis Spa submitted to USDA (FoodData Central 1918874).
Questions about this product
How many calories are in Sadaf Classic Fried Eggplant in Tomato Sauce?
140 per 120g serving, and 120 per 100 g.
How much sodium is in Sadaf Classic Fried Eggplant in Tomato Sauce?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastificio De Sortis Spa submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov