Tyson · Pepperoni, Salami and Cold Cuts
Classic Herb & Olive Oil Freshly Seasoned Pork Griller Steak
A 4 oz (112g) serving of Classic Herb & Olive Oil Freshly Seasoned Pork Griller Steak by Tyson has 130 calories and 880mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2611583, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611583, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182125444
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 24% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 24% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 964 mg | 24% |
| Protein | 20.5 g | 17.9 g | 66% |
| Calories | 116 | 143 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other steak in this aisle
96 of the 4,376 pepperoni, salami and cold cuts products are named steak. Per 100 g their median is 107 calories, 964 mg of sodium and 17.9 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Boneless Ham Steak OPEN NATURE | 607 mg | 125 |
| Fully Cooked Boneless Ham Steak, Naturally Hickory Wood Smoked JOHN F. MARTIN & SONS | 583 mg | 131 |
| Burgundy Pepper Beef Sirloin Steak FOUR BROTHERS | 478 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER. PORK FLAVORING (SALT. PORK STOCK. MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER. ON ON POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE RUBBED WITH SEASONING ISEA SALT YEAST EXTRACT, SUGAR, NATURAL FLAVORS, MALTODEXTRIN, GARLIC POWDER, SPICES (INCLUDING DILL OREGANO, AND THYME), DEHYDRATED PARSLEY, OLIVE OIL AND LESS THAN 2% VINEGAR.
The statement lists 10 ingredients at the top level, beginning with Pork, Water. Pork Flavoring (salt. Pork Stock. Maltodextrin, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2611583).
More Tyson pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Diced Chicken Breast | 119 | 1.19 g | 571 mg |
| Oven Roasted Fully Cooked Diced Chicken Breast Boneless Skinless with Rib Meat, Seasoned | 119 | 1.19 g | 560 mg |
| Turkey Ham | 113 | 3.23 g | 710 mg |
| Tyson, Premium Ham | 107 | 3.57 g | 750 mg |
| Smoked Black Forest Ham | 125 | 3.57 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Classic Herb & Olive Oil Freshly Seasoned Pork Griller Steak?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Tyson Classic Herb & Olive Oil Freshly Seasoned Pork Griller Steak?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov