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Taste of Inspirations · Pasta by Shape and Type

Classic Italian Cheese Ravioli

One cup (100g) serving of Classic Italian Cheese Ravioli by Taste of Inspirations has 190 calories, 2g of sugars and 490mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2123132, record updated Apr 5, 2018).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 490mg21%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 300mg23%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439995573
UPC
725439995573
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 42% carbohydrate, 37% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Italian Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium490 mg0 mg93%
Protein13 g12.5 g83%
Calories1903577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 609 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Chicken & Mozzarella Ravioli Pasta SIMPLY ENJOY390 mg170
Italian Sausage Ravioli PASTA PRIMA390 mg260
Asparagus & Gruyere Ravioli HEINEN'S390 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), MILK, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), EGGS, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY, BLACK PEPPER, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2123132).

More Taste of Inspirations pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab Mezzaluna1901 g260 mg
Irish Cheddar, Ravioli2001 g360 mg
Fresh Mozzarella & Tomato Caprese Ravioli1702 g490 mg
Ravioli, Italian Beef2101 g250 mg
Three Herb Fettuccine2700 g10 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Classic Italian Cheese Ravioli?

190 per 1 cup (100g) serving, and 190 per 100 g.

How much sodium is in Taste of Inspirations Classic Italian Cheese Ravioli?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov