Taste of Inspirations · Pasta by Shape and Type
Crab Mezzaluna
One cup (100g) serving of Crab Mezzaluna by Taste of Inspirations has 190 calories, 1g of sugars and 260mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2129053, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2129053, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439995719
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 56% carbohydrate, 28% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 260 mg | 0 mg | 81% |
| Protein | 8 g | 12.5 g | 14% |
| Calories | 190 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), CRAB MEAT, BREADCRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), WHITE WINE, BUTTER, GLYCERINE, WHEAT FLOUR, HEAVY CREAM, SEASONING (SALT, CELERY SEED, MUSTARD, PAPRIKA, BLACK PEPPER, CAYENNE RED PEPPER, LAUREL, GINGER, ALLSPICE, CLOVES, MACE, CARDAMOM, CINNAMON), SEA SALT, EGGS, PARSLEY, PAPRIKA OIL, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, PAPRIKA OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2129053).
More Taste of Inspirations pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Italian Cheese Ravioli | 190 | 2 g | 490 mg |
| Irish Cheddar, Ravioli | 200 | 1 g | 360 mg |
| Fresh Mozzarella & Tomato Caprese Ravioli | 170 | 2 g | 490 mg |
| Ravioli, Italian Beef | 210 | 1 g | 250 mg |
| Three Herb Fettuccine | 270 | 0 g | 10 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Crab Mezzaluna?
190 per 1 cup (100g) serving, and 190 per 100 g.
How much sodium is in Taste of Inspirations Crab Mezzaluna?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov