Tops · Pasta Dinners
Classic Italian Pasta Salad
A 1/2 cup (53g) serving of Classic Italian Pasta Salad by Tops has 190 calories, 3g of sugars and 500mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2250242, record updated Sep 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2250242, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784260136
- Category
- Pasta Dinners
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 51% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 5.6 g | 51% |
| Sodium | 943 mg | 824 mg | 72% |
| Protein | 11.3 g | 11.6 g | 39% |
| Calories | 358 | 356 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other salad in this aisle
48 of the 1,542 pasta dinners products are named salad. Per 100 g their median is 352 calories, 667 mg of sodium and 11.4 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Salad, Creamy Parmesan LORETTA | 686 mg | 343 |
| Pasta Salad Nash Finch Company | 667 mg | 353 |
| Pasta Salad, Creamy Italian Style AHOLD | 647 mg | 373 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, TOMATO*, SPINACH*, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, MODIFIED CORNSTARCH, RED BELL PEPPER*, NATURAL FLAVORS, PARSLEY, SPICES, CITRIC ACID, LACTIC ACID, SOYBEAN OIL, LIME JUICE*, ONION*, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GARLIC*.
The statement lists 18 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Tomato*, Spinach*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2250242).
More Tops pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mac & Cheese Dinner | 357 | 12.86 g | 814 mg |
| Thick & Creamy Mac & Cheese Dinner | 357 | 10 g | 800 mg |
| White Cheddar Mac & Cheese Dinner | 357 | 11.43 g | 829 mg |
| Spirals Mac & Cheese Dinner | 357 | 11.43 g | 771 mg |
| Three Cheese Shells & Cheese Dinner | 357 | 10 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Classic Italian Pasta Salad?
190 per 1/2 cup (53g) serving, and 358 per 100 g.
How much sodium is in Tops Classic Italian Pasta Salad?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov