Hy-vee · Salad Dressing and Mayonnaise
Classic Italian Salad Dressing
A 2 Tbsp (31g) serving of Classic Italian Salad Dressing by Hy-vee has 100 calories, 2g of sugars and 510mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066636, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066636, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450163056
- Category
- Salad Dressing and Mayonnaise
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 12% carbohydrate, 88% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 6.7 g | 46% |
| Sodium | 1,645 mg | 767 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 323 | 367 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,382 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Fat Free Dressing HARRIS TEETER | 1,312 mg | 62 |
| Herb Dressing & Marinade CHEF JOHNNY JAMBALAYAS | 1,312 mg | 500 |
| Paxs, Liquid Salad Dressing PAXS | 1,300 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, DRIED GARLIC, DRIED ONION, SUGAR, DRIED RED BELL PEPPERS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, NATURAL FLAVOR, CARAMEL COLOR, APO-CAROTENAL (COLOR).
The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066636).
More Hy-vee salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thousand Island Salad Dressing | 323 | 16.13 g | 839 mg |
| Squeeze Whipped Dressing | 333 | 13.33 g | 800 mg |
| Light Mayonnaise | 333 | 0 g | 733 mg |
| White Balsamic & Honey Vinaigrette | 333 | 13.33 g | 967 mg |
| Organic Dressing, Ranch | 333 | 3.33 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Classic Italian Salad Dressing?
100 per 2 Tbsp (31g) serving, and 323 per 100 g.
How much sodium is in Hy-vee Classic Italian Salad Dressing?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov