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Land O'frost · Pepperoni, Salami and Cold Cuts

Classic Italian-style Sub Sandwich Kit, Classic Italian-style

A 6 slices (57g) serving of Classic Italian-style Sub Sandwich Kit, Classic Italian-style by Land O'frost has 100 calories, less than 1g of sugars and 700mg of sodium, as submitted by Land O'Frost, Inc. to USDA (FoodData Central 2081220, record updated Jun 2, 2020).

Nutrition Facts

Serving size6 slices (57g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 700mg30%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Land O'Frost, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051900150067
UPC
051900150067
Category
Pepperoni, Salami and Cold Cuts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 44% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 7% carbohydrate, 59% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Italian-style Sub Sandwich Kit, Classic Italian-style against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g44%
Sodium1,228 mg964 mg69%
Protein15.8 g17.9 g17%
Calories17514357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other sandwich in this aisle

29 of the 4,376 pepperoni, salami and cold cuts products are named sandwich. Per 100 g their median is 289 calories, 1,357 mg of sodium and 17.9 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old Fashioned Sliced Ham Sandwich with Juices SAHLEN'S982 mg107
Chicken Smoked, Chopped, Pressed Sandwiches BUDDIG946 mg161
Braunschweiger Liverwurst with Bacon Added Sandwich Slices JONES DAIRY FARM912 mg294

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): COTTO SALAMI INGREDIENTS: PORK, WATER, SALT. LESS THAN 2% OF DEXTROSE, NATURAL FLAVORINGS, ANISE, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. BOLOGNA INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SALT. LESS THAN 2% OF DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL FLAVORINGS, AUTOLYZED YEAST, SODIUM ERYTHORBATE, SODIUM NITRITE. SMOKED HAM & WATER PRODUCT INGREDIENTS: HAM CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% OF SODIUM PHOSPHATES, MODIFIED CORN STARCH, FLAVORINGS, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 26 ingredients at the top level, beginning with Cotto Salami Ingredients: Pork, Water, Salt. Less Than 2% of Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2020), not the label on the shelf today.

Source: the ingredient statement Land O'Frost, Inc. submitted to USDA (FoodData Central 2081220).

More Land O'frost pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Delishaved Southwestern Style Turkey, Bold175n/a982 mg
Smoked Ham175n/a1,123 mg
Delishaved Oven Roasted Turkey175n/a1,158 mg
Oven Roasted Turkey175n/a1,158 mg
Land O'frost, Premium, Hickory Smoked Turkey Breast1804 g1,020 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Land O'frost Classic Italian-style Sub Sandwich Kit, Classic Italian-style?

100 per 6 slices (57g) serving, and 175 per 100 g.

How much sodium is in Land O'frost Classic Italian-style Sub Sandwich Kit, Classic Italian-style?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Land O'Frost, Inc. submitted to USDA, last updated Jun 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov