Paolo Rovagnati · Other Snacks
Classic Mild Salami Sticks
One package (56g) serving of Classic Mild Salami Sticks by Paolo Rovagnati has 260 calories and 970mg of sodium, as submitted by Rovagnati NorthAmerica, LLC to USDA (FoodData Central 2477892, record updated Jan 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2477892, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rovagnati NorthAmerica, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810076630328
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 83% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,732 mg | 964 mg | 83% |
| Protein | 33.9 g | 16.7 g | 74% |
| Calories | 464 | 448 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 582 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Beef Snack Sticks UNCLE BUTCH'S | 1,385 mg | 385 |
| Cheesy Jalapeno Smoked Beef Sticks IOWA SMOKEHOUSE | 1,385 mg | 385 |
| Yellow Cheese Curds & Meat Sticks HOLIDAY | 1,383 mg | 595 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): PORK MEAT, SALT, SEASONING (MACE, NUTMEG, CITRUS FIBER), DEXTROSE, WHITE PEPPER, BLACK PEPPER, SODIUM ASCORBATE, GARLIC, SODIUM NITRITE, POTASSIUM NITRATE, LADIC ACID STARTER CULTURE. IN CALCIUM ALGINATE CASING.
The statement lists 11 ingredients at the top level, beginning with Pork Meat, Salt, Seasoning (mace. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2023), not the label on the shelf today.
Source: the ingredient statement Rovagnati NorthAmerica, LLC submitted to USDA (FoodData Central 2477892).
Questions about this product
How many calories are in Paolo Rovagnati Classic Mild Salami Sticks?
260 per 1 package (56g) serving, and 464 per 100 g.
How much sodium is in Paolo Rovagnati Classic Mild Salami Sticks?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rovagnati NorthAmerica, LLC submitted to USDA, last updated Jan 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov