Reggano · Pasta Dinners
Classic Pasta, Vegetable Blend & Seasoning Mix Pasta Salad
A 1/2 cup (53g) serving of Classic Pasta, Vegetable Blend & Seasoning Mix Pasta Salad by Reggano has 180 calories, 3g of sugars and 500mg of sodium, as submitted by REGGANO to USDA (FoodData Central 729366, record updated Jul 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 729366, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that REGGANO submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100066609
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 51% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 5.6 g | 51% |
| Sodium | 943 mg | 824 mg | 72% |
| Protein | 11.3 g | 11.6 g | 39% |
| Calories | 340 | 356 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other pasta in this aisle
531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 269 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Cheese Sauce with Rotini Pasta & Salsa, Salsa Con Queso VELVEETA | 750 mg | 262 |
| Pasta, Parmesan FARMHOUSE | 743 mg | 371 |
| Super Mac & Cheese Pasta WEGMANS | 739 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PASTA (DURUM WHEAT SEMOLINA, TOMATO SOLIDS, SPINACH*, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, DEXTROSE, RED BELL PEPPERS*, MODIFIED CORNSTARCH, NATURAL FLAVORS, PARSLEY*, SPICES, CITRIC ACID, LACTIC ACID, SOYBEAN OIL, LIME JUICE SOLIDS, ONION*, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GARLIC.*
The statement lists 18 ingredients at the top level, beginning with Enriched Pasta (durum Wheat Semolina, Tomato Solids, Spinach*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2019), not the label on the shelf today.
Source: the ingredient statement REGGANO submitted to USDA (FoodData Central 729366).
Questions about this product
How many calories are in Reggano Classic Pasta, Vegetable Blend & Seasoning Mix Pasta Salad?
180 per 1/2 cup (53g) serving, and 340 per 100 g.
How much sodium is in Reggano Classic Pasta, Vegetable Blend & Seasoning Mix Pasta Salad?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record REGGANO submitted to USDA, last updated Jul 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov