Wewalka · Frozen Bread and Dough
Classic Pizza
A 1/8 crust (50g) serving of Classic Pizza by Wewalka has 130 calories, 1g of sugars and 480mg of sodium, as submitted by IVEA INTERNATIONAL to USDA (FoodData Central 2663938, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2663938, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that IVEA INTERNATIONAL submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811240000008
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 24% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 67% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.3 g | 24% |
| Sodium | 960 mg | 480 mg | 98% |
| Protein | 10 g | 7.5 g | 82% |
| Calories | 260 | 316 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other pizza in this aisle
53 of the 1,077 frozen bread and dough products are named pizza. Per 100 g their median is 255 calories, 459 mg of sodium and 7 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Broccoli Cheddar Pizza Crusts THE EDGY VEGGIE | 725 mg | 255 |
| Natural Decadence, Pizza Crusts NATURAL DECADENCE | 702 mg | 211 |
| Pizza Turnovers Empanadillas KIKUET | 656 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, OLIVE OIL, MONO- & DIGLYCERIDES, DATEM, LACTOSE, NON-FAT DRY MILK, GUAR GUM, CANOLA LECITHIN, CITRIC ACID, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement IVEA INTERNATIONAL submitted to USDA (FoodData Central 2663938).
Questions about this product
How many calories are in Wewalka Classic Pizza?
130 per 1/8 crust (50g) serving, and 260 per 100 g.
How much sodium is in Wewalka Classic Pizza?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record IVEA INTERNATIONAL submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov