GetFoodFacts

Hannaford · Stuffing

Classic Seafood Stuffing

A 1/2 cup (100g) serving of Classic Seafood Stuffing by Hannaford has 370 calories, 4g of sugars and 880mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2065884, record updated Sep 27, 2017).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories370
% Daily Value*
Total Fat 21g27%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 880mg38%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268205097
UPC
041268205097
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 23% of the 309 stuffing products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Seafood Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g7.1 g23%
Sodium880 mg1,393 mg30%
Protein6 g10.7 g17%
Calories37039330%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Stuffing Mix KRAFT703 mg405
Holiday Stuffing Medley with Ancient Grains RIGHTRICE700 mg380
Herbed Stuffing HANS KISSLE689 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): STUFFING (GROUND CRACKERS (ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], SUGAR, HIGH FRUCTOSE CORN SYRUP, LEAVENING [MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE], SALT, SOY LECITHIN, ENZYMES BREAD CRUMBS [WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL W/TBHQ, SALT, YEAST & CALCIUM PROPIONATE, GARLIC, SPICE), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, SOYBEAN OIL, SORBITOL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN, SALT, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVORS, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, EGGS, COLOR ADDITIVE [CARMINE, PAPRIKA]), MATZO MEAL (BLEACHED WHEAT FLOUR, CANOLA OIL), COOKING SHERRY, SUGAR, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE, LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE, SODIUM BENZOATE.

The statement lists 1 ingredient at the top level, beginning with Stuffing (ground Crackers (enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2065884).

More Hannaford stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffing Mix3937.14 g1,536 mg
Hannaford, Stuffing Mix39310.71 g1,393 mg
Seafood Stuffing4003 g230 mg
Hannaford, Stuffing Mix For Chicken4196.45 g1,581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Classic Seafood Stuffing?

370 per 1/2 cup (100g) serving, and 370 per 100 g.

How much sodium is in Hannaford Classic Seafood Stuffing?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov