GetFoodFacts

Hannaford · Stuffing

Seafood Stuffing

A 1/3 cup (100g) serving of Seafood Stuffing by Hannaford has 400 calories, 3g of sugars and 230mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 1963121, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/3 cup (100g)
Amount per serving
Calories400
% Daily Value*
Total Fat 29g37%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268211081
UPC
041268211081
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 14% of the 309 stuffing products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 31% carbohydrate, 66% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g7.1 g14%
Sodium230 mg1,393 mg2%
Protein3 g10.7 g5%
Calories40039388%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): SEAFOOD STUFFING MIX (CRACKERS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, VEGETABLE SHORTENING {CANOLA OIL, FRACTIONATED PALM OIL, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)}, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, MONOCALCIUM PHOSPHATE, SALT, AMMONIUM BICARBONATE, SOY LECITHIN, ACACIA {GUM ARABIC}, PAPAIN, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, CANOLA OIL {WITH EXTRACTIVES OF ROSEMARY AND ASCORBIC ACID, SALT}], DEHYDRATED GARLIC, SPICE), SURIMI (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], EGG WHITE, CANE SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, ISOLATED SOY PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVOR [CRAB], OAT FIBER, POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, WHEAT GLUTEN, YEAST EXTRACT, CARRAGEENAN, COLOR ADDED [CARMINE, CARAMEL, PAPRIKA]), CANOLA OIL, CRACKER MEAL (WHEAT FLOUR), COOKING SHERRY (SHERRY WINE, SALT, MALIC ACID), BUTTER FLAVOR (WHEY SOLIDS [MILK], ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ADDED COLOR [ANNATTO, TURMERIC]), SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, NISIN (PRESERVATIVE).

The statement lists 10 ingredients at the top level, beginning with Seafood Stuffing Mix (crackers [enriched Flour {wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 1963121).

More Hannaford stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffing Mix3937.14 g1,536 mg
Hannaford, Stuffing Mix39310.71 g1,393 mg
Hannaford, Stuffing Mix For Chicken4196.45 g1,581 mg
Classic Seafood Stuffing3704 g880 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Seafood Stuffing?

400 per 1/3 cup (100g) serving, and 400 per 100 g.

How much sodium is in Hannaford Seafood Stuffing?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov