GetFoodFacts

King's Hawaiian · Stuffing

Classic Stuffing Herb & Onion

A 1.25 cup (43g) serving of Classic Stuffing Herb & Onion by King's Hawaiian has 170 calories, 8g of sugars and 390mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 2089177, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.25 cup (43g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 390mg17%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435030126
UPC
073435030126
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 99% of the 309 stuffing products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 68% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 gSugar per 100 g across 309 stuffing products0 g19 gmedian 7 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Stuffing Herb & Onion against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g7.1 g99%
Sodium907 mg1,393 mg31%
Protein14 g10.7 g76%
Calories39539388%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other herb in this aisle

36 of the 309 stuffing products are named herb. Per 100 g their median is 382 calories, 1,118 mg of sodium and 10.7 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Herbed Stuffing HANS KISSLE689 mg167
Herb Seasoned Stuffing Mix KRAFT649 mg405
Arrowhead Mills, Organic Stuffing Savory Herb with Sage,thyme & Roemary ARROWHEAD MILLS645 mg419

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.

What is in it

Ingredients (as submitted): ORIGINAL HAWAIIANSWEET BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER] BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE), SALT, DEHYDRATED ONIONS, SPICES.

The statement lists 4 ingredients at the top level, beginning with Original Hawaiiansweet Bread Cubes (enriched Flour [wheat Flour, Enzyme, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 2089177).

More King's Hawaiian stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
King's Hawaiian, Classic Stuffing, Herb & Onion41223.53 g971 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King's Hawaiian Classic Stuffing Herb & Onion?

170 per 1.25 cup (43g) serving, and 395 per 100 g.

How much sodium is in King's Hawaiian Classic Stuffing Herb & Onion?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov