Cucina Grande · Other Deli
Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza
A 0.125 pizza (135g) serving of Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza by Cucina Grande has 350 calories, 3g of sugars and 750mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2188977, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2188977, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087243246
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 54% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 40% carbohydrate, 45% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 54% |
| Sodium | 556 mg | 353 mg | 83% |
| Protein | 9.6 g | 7.9 g | 66% |
| Calories | 259 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheeses in this aisle
50 of the 3,317 other deli products are named cheeses. Per 100 g their median is 248 calories, 536 mg of sodium and 11 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese & Asparagus Ravioli with Asparagus, and Grana Padano, Ricotta & Parmesan Cheeses BUITONI | 441 mg | 301 |
| Baked Three Cheese Potato Casserole with Real Milk, Sharp Cheddar, Parmesan, & Mozzarella Cheeses RESER'S FINE FOODS | 434 mg | 126 |
| Five Cheese Pizza, Mozzarella, Provolone, Cheddar, Parmesan & Romano Cheeses SIGNATURE CAFE | 427 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, ACACIA GUM, WHEAT FLOUR, ENZYMES, FERMENTED WHEAT FLOUR), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), VEGETABLE BLEND (ROASTED RED PEPPERS, ROASTED YELLOW PEPPERS, ROASTED RED ONIONS), FULLY COOKED SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
The statement lists 11 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2188977).
More Cucina Grande other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Cheese Whole Milk Mozzarella, Provolone, and White Cheddar Cheese with a Tomato Sauce On a Crust Large Take & Bake Pizza | 266 | 2.42 g | 524 mg |
| Whole Milk Mozzarella and Provolone Cheese with Premium Sliced and Diced Pepperoni with a Tomato Sauce On a Crust Large Pizza, Classic Pepperoni | 270 | 2.46 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cucina Grande Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza?
350 per 0.125 pizza (135g) serving, and 259 per 100 g.
How much sodium is in Cucina Grande Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov