Brand
Cucina Grande nutrition facts
USDA's branded food database lists 7 Cucina Grande products from Aryzta, LLC in 3 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Cucina Grande products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Cheese Whole Milk Mozzarella, Provolone, and White Cheddar Cheese with a Tomato Sauce On a Crust Large Take & Bake Pizza | Other Deli | 266 | 2.4 g (59%) | 524 mg (79%) |
| Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza | Other Deli | 259 | 2.2 g (54%) | 556 mg (83%) |
| Whole Milk Mozzarella and Provolone Cheese with Premium Sliced and Diced Pepperoni with a Tomato Sauce On a Crust Large Pizza, Classic Pepperoni | Other Deli | 270 | 2.5 g (60%) | 598 mg (87%) |
| Sausage & Cheese Pizza | Pizza | 248 | 2.7 g (53%) | 631 mg (85%) |
| Take & Bake Large Classic Cheese Pizza | Pizza | 266 | 1.6 g (15%) | 540 mg (59%) |
| Take & Bake Large Classic Pepperoni Pizza | Pizza Mixes and Other Dry Dinners | 270 | 1.6 g (31%) | 615 mg (63%) |
| Take & Bake Large Classic Supreme Pizza | Pizza Mixes and Other Dry Dinners | 259 | 2.2 g (44%) | 570 mg (59%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aryzta, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov