GetFoodFacts

Mellissa Cookston · Herbs and Spices

Classic Ultimate Dry Rub

A 2g serving of Classic Ultimate Dry Rub by Mellissa Cookston has 5 calories, 1g of sugars and 210mg of sodium, as submitted by Reed Food Technology, Inc. to USDA (FoodData Central 2375535, record updated Oct 12, 2022).

Nutrition Facts

Serving size2g
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reed Food Technology, Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698902040684
UPC
698902040684
Category
Herbs and Spices
Records
1 under this UPC

How it compares with other herbs and spices

Per 100 g, it has more sugar than 92% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Ultimate Dry Rub against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g0 g92%
Sodium10,500 mg307 mg80%
Protein0 g0 g0%
Calories250072%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SALT, PAPRIKA, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC. YEAST EXTRACT, NATURAL SMOKE FLAVOR AND OLEORESIN PAPRIKA.

The statement lists 7 ingredients at the top level, beginning with Sugar, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.

Source: the ingredient statement Reed Food Technology, Inc. submitted to USDA (FoodData Central 2375535).

Questions about this product

How many calories are in Mellissa Cookston Classic Ultimate Dry Rub?

5 per 2g serving, and 250 per 100 g.

How much sodium is in Mellissa Cookston Classic Ultimate Dry Rub?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reed Food Technology, Inc. submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov