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Reed Food Technology, Inc.

Reed Food Technology, Inc. submitted 16 products to USDA's branded food database under 8 shelf brands, in 5 categories; the most are herbs and spices (5). Of the 16 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Reed Food Technology, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Apple RubHeath Riles25050.0 g (92%)4,750 mg (67%)
Bold Tuscan Herb Butter Flavored SauceSouthern Secret4290 g (0%)1,214 mg (71%)
Classic Cinnamon Sugar Butter Flavored SauceSouthern Secret42914.3 g (71%)929 mg (84%)
Classic Ultimate Dry RubMellissa Cookston25050.0 g (92%)10,500 mg (80%)
Everyday Authentic RubHeath Riles25050.0 g (92%)17,500 mg (91%)
Fruit Cobbler Mix, Apple Cherry Peach Blackberry Plum Blueberry StrawberryDel's34442.3 g (57%)1,217 mg (94%)
Garlic Butter Bbq & GrillingHeath Riles2500 g (0%)18,500 mg (92%)
Honey Chipotle RubHeath Riles25050.0 g (92%)5,250 mg (68%)
Meat RubWright's Barbecue25050.0 g (94%)12,500 mg (62%)
Original Bbq SauceB.b. King's12528.6 g (71%)964 mg (55%)
Original Flavor Gourmet MarinadeHoover Sauce15040.0 g (90%)850 mg (14%)
Sizzling Salt & Pepper Butter Flavored SauceSouthern Secret4290 g (0%)1,214 mg (88%)
Spicy SauceWright's Barbecue16132.1 g (77%)893 mg (46%)
Sweet Maple Bacon Butter Flavored SauceSouthern Secret4297.1 g (58%)1,214 mg (88%)
Wingsauce MarinadeHeavenly Heat603.0 g (20%)3,120 mg (97%)
Zesty Chili Lime Butter Flavored SauceSouthern Secret4290 g (0%)1,071 mg (86%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov