Wright's Barbecue · Ketchup, Mustard, BBQ and Cheese Sauce
Spicy Sauce
A 28g serving of Spicy Sauce by Wright's Barbecue has 45 calories, 9g of sugars and 250mg of sodium, as submitted by Reed Food Technology, Inc. to USDA (FoodData Central 2176195, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176195, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reed Food Technology, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698902216577
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 77% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 20 g | 77% |
| Sodium | 893 mg | 941 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 161 | 118 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,179 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Pepper Scotch Bonnet Sauce ASHMAN'S | 714 mg | 0 |
| Grace, Hot Pepper Sauce, Jerk GRACE | 714 mg | 0 |
| Special Sauce, Original SIR KENSINGTON'S | 714 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN SUGAR, APPLE CIDER VINEGAR, SUGAR, TOMATO PASTE, PEPPER SAUCE, SPICES, MOLASSES, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, MODIFIED CORN STARCH SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM, ONION POWDER AND NATURAL FLAVOR (DEXTROSE).
The statement lists 15 ingredients at the top level, beginning with Water, Brown Sugar, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Reed Food Technology, Inc. submitted to USDA (FoodData Central 2176195).
Questions about this product
How many calories are in Wright's Barbecue Spicy Sauce?
45 per 28g serving, and 161 per 100 g.
How much sodium is in Wright's Barbecue Spicy Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reed Food Technology, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov