Heath Riles · Herbs and Spices
Garlic Butter Bbq & Grilling
A 2g serving of Garlic Butter Bbq & Grilling by Heath Riles has 5 calories, 0g of sugars and 370mg of sodium, as submitted by Reed Food Technology, Inc. to USDA (FoodData Central 2279745, record updated Feb 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2279745, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reed Food Technology, Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698902050270
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 18,500 mg | 307 mg | 92% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 0 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MONOSODIUM GLUTAMATE, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATO AND TURMERIC), DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, REFINED SOYBEAN OIL, BETA CAROTENE AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 11 ingredients at the top level, beginning with Salt, Sugar, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2022), not the label on the shelf today.
Source: the ingredient statement Reed Food Technology, Inc. submitted to USDA (FoodData Central 2279745).
More Heath Riles herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everyday Authentic Rub | 250 | 50 g | 17,500 mg |
| Apple Rub | 250 | 50 g | 4,750 mg |
| Honey Chipotle Rub | 250 | 50 g | 5,250 mg |
| Competition Bbq Authentic Rub | 250 | 50 g | 10,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heath Riles Garlic Butter Bbq & Grilling?
5 per 2g serving, and 250 per 100 g.
How much sodium is in Heath Riles Garlic Butter Bbq & Grilling?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reed Food Technology, Inc. submitted to USDA, last updated Feb 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov