Scar Pier · Breads and Buns
Classico Panettone
A 100g serving of Classico Panettone by Scar Pier has 370 calories and 33g of sugars, as submitted by SCAR PIER to USDA (FoodData Central 553584, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 553584, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCAR PIER submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8003780124340
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database.
Where the calories come from: 57% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.5 g | 4.7 g | 100% |
| Protein | 7.4 g | 8.9 g | 24% |
| Calories | 369 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CANDIED ORANGE AND CITRUS PEELS (ORANGE AND CITRUS PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDIFYING: CITRIC ACID), FRESH EGGS, SULTANAS, BUTTER, SUGAR, FRESH EGG YOLK, NATURAL YEAST (WHEAT), MILK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, GLUCOSE SYRUP, FLAVOURS, COCOA BUTTER, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement SCAR PIER submitted to USDA (FoodData Central 553584).
Questions about this product
How many calories are in Scar Pier Classico Panettone?
370 per 100g serving, and 369 per 100 g.
How much sodium is in Scar Pier Classico Panettone?
n/a per serving.
Is this the label on the package today?
It is the record SCAR PIER submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov