Bake Crafters · Desserts/Dessert Sauces/Toppings
CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven
A 4 oz, 1 croissant (113g) serving of CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven by Bake Crafters has 380 calories, 7g of sugars and 380mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2722350, record updated Jan 7, 2025).
Values for the declared serving and per 100 g. FoodData Central 2722350, available Jan 23, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410072050
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 8% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 43% carbohydrate, 50% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 20 g | 8% |
| Sodium | 336 mg | 125 mg | 89% |
| Protein | 6.2 g | 1.1 g | 91% |
| Calories | 336 | 149 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
What is in it
Ingredients (as submitted): Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, Fresh Eggs, Milk, Salt, Wheat Gluten, Enzymes, Ascorbic Acid. Strawberry Filling: Water, Strawberries, Corn Syrup, Sugar, Apples, Pectin, Citric Acid, Sodium Citrate. Cheese Filling: Farmer's Cheese (Cultured Skim Milk, Milk Proteins, Microbial Rennet), Sugar, Eggs, Butter, Eggs, Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vanilla and Lemon Flavor.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2025), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2722350).
More Bake Crafters desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Paczki, Lemon, Retail, 4 Pack, 4"" x 2"" | 333 | 14.14 g | 374 mg |
| Paczki, Bavarian, Retail, 4 Pack, 4"" x 2"" | 333 | 14.14 g | 343 mg |
| Paczki, Strawberry, Retail, 4 Pack | 333 | 16.16 g | 343 mg |
| Paczki, Apple, Retail, 4 Pack | 333 | 15.15 g | 354 mg |
| Mini Breakfast Bites, Glazed, Whole Grain, 4 Pack | 333 | 19.23 g | 173 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?
380 per 4 oz, 1 croissant (113g) serving, and 336 per 100 g.
How much sodium is in Bake Crafters CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Jan 7, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov