GetFoodFacts

Manufacturer category

Desserts/Dessert Sauces/Toppings

USDA's branded food database lists 386 desserts/dessert sauces/toppings products; the median has 149 calories, 20.0 g of sugars, 1.1 g of protein and 125 mg of sodium per 100 g.

How desserts/dessert sauces/toppings products are spread

Half of all desserts/dessert sauces/toppings products have between 14.1 g and 24.4 g of sugars per 100 g

Sugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 gSugar per 100 g across desserts/dessert sauces/toppings products0 g51 gmedian 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories109149324
Sugars14.1 g20.0 g24.4 g
Protein0 g1.1 g3.5 g
Sodium39 mg125 mg190 mg
Fiber0 g1.1 g1.9 g
Saturated fat0 g1.6 g6.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*14 of 3864%
"High in fiber": 5.6 g or more per serving3 of 3861%
"High in protein": 10 g or more per serving6 of 3842%
"Low sodium": 140 mg or less per serving*285 of 38674%
"Sugar free": less than 0.5 g per serving15 of 3864%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most desserts/dessert sauces/toppings products

BrandProducts
Snack Pack70
Bake Crafters62
J. Hungerford Smith29
So Delicious25
Reddi Wip24
Duncan Hines Comstock18
Duncan Hines Wilderness16
Lakeview Farms13

Every desserts/dessert sauces/toppings product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov