Bake Crafters · Desserts/Dessert Sauces/Toppings
Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25" x 1.25"
A 3.2 oz, 1 donut (91g) serving of Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25" x 1.25" by Bake Crafters has 310 calories, 25g of sugars and 260mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2697125, record updated Jun 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2697125, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410019376
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 79% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 60% carbohydrate, 35% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 20 g | 79% |
| Sodium | 286 mg | 125 mg | 85% |
| Protein | 4.4 g | 1.1 g | 79% |
| Calories | 341 | 149 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
What is in it
Ingredients (as submitted): Donut: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Soybean Oil, Nonfat dry Milk, Egg Yolk, Dry Honey Solids, Salt, Whey, Natural Flavor, Spice, Wheat Starch, Cellulose Gum, Soy Lecithin, Enzymes, Cocoa Powder processed with Alkali, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Vitamin A, Pyridoxine, Thiamin, VitaminB12, Cinnamon. Glaze: Sugar, Cornstarch, Water, Palm Oil, Medium Chain Triglycerides, Ethyl Alcohol, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2024), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2697125).
More Bake Crafters desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Donuts, Whole Grain, Powdered Sugar, 6 Pack | 341 | 31.87 g | 275 mg |
| Croissants, Mini, Chocolate Filled, Freezer-to-Oven | 343 | 22.86 g | 343 mg |
| CLOSEOUT Croissants, Strawberry Ch Filled, Freezer-to-Oven | 336 | 6.19 g | 336 mg |
| Paczki, Lemon, Retail, 4 Pack, 4"" x 2"" | 333 | 14.14 g | 374 mg |
| Paczki, Bavarian, Retail, 4 Pack, 4"" x 2"" | 333 | 14.14 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25" x 1.25"?
310 per 3.2 oz, 1 donut (91g) serving, and 341 per 100 g.
How much sodium is in Bake Crafters Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25" x 1.25"?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Jun 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov