Skippers · Dips and Salsa
Cocktail Sauce
A 1/4 cup (68g) serving of Cocktail Sauce by Skippers has 80 calories, 4g of sugars and 880mg of sodium, as submitted by Northwest Gourmet Food Products, Inc. to USDA (FoodData Central 2024030, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2024909.
Values for the declared serving and per 100 g. FoodData Central 2024030, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Northwest Gourmet Food Products, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 730076761238
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 77% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 80% carbohydrate, 15% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 3.3 g | 77% |
| Sodium | 1,294 mg | 474 mg | 99% |
| Protein | 1.5 g | 2.4 g | 45% |
| Calories | 118 | 107 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 292 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocktail Sauce CHARLESTON | 1,033 mg | 117 |
| Tequila Lime Cocktail Sauce STONEWALL KITCHEN | 1,033 mg | 150 |
| Bold & Spicy Cocktail Sauce PIGGLY WIGGLY | 1,031 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, TOMATO PASTE, WHITE VINEGAR, CHOPPED PICKLES, MODIFIED FOOD STARCH, SALT, SOYBEAN OR CANOLA OIL, DEXTROSE, MALTODEXTRIN, SPICES, DEHYDRATED RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BEET POWDER, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE.
The statement lists 20 ingredients at the top level, beginning with Water, Sugar, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Northwest Gourmet Food Products, Inc. submitted to USDA (FoodData Central 2024030).
Questions about this product
How many calories are in Skippers Cocktail Sauce?
80 per 1/4 cup (68g) serving, and 118 per 100 g.
How much sodium is in Skippers Cocktail Sauce?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Northwest Gourmet Food Products, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov