40 Knots Seafood · Frozen Appetizers and Hors D'oeuvres
Cocktail Shrimp
A 3.7 oz (106g) serving of Cocktail Shrimp by 40 Knots Seafood has 80 calories, 4g of sugars and 660mg of sodium, as submitted by Associated Food Stores, Inc. to USDA (FoodData Central 1929339, record updated Nov 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 1929339, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Food Stores, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041172810417
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 78% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 31% carbohydrate, 6% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.8 g | 78% |
| Sodium | 623 mg | 490 mg | 74% |
| Protein | 11.3 g | 10 g | 59% |
| Calories | 75 | 231 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other shrimp in this aisle
118 of the 4,401 frozen appetizers and hors d'oeuvres products are named shrimp. Per 100 g their median is 188 calories, 544 mg of sodium and 10.5 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Shrimp Cakes TRIA | 494 mg | 188 |
| Shrimp Premium Cakes RALEY'S | 494 mg | 188 |
| Shrimp Ring with Cocktail Sauce OPEN ACRES | 486 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE- WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES.
The statement lists 15 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce- Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2017), not the label on the shelf today.
Source: the ingredient statement Associated Food Stores, Inc. submitted to USDA (FoodData Central 1929339).
Questions about this product
How many calories are in 40 Knots Seafood Cocktail Shrimp?
80 per 3.7 oz (106g) serving, and 75 per 100 g.
How much sodium is in 40 Knots Seafood Cocktail Shrimp?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Food Stores, Inc. submitted to USDA, last updated Nov 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov