Nuccina · Butter and Spread
Cocoa Cookie Butter
A 2 Tbsp (37g) serving of Cocoa Cookie Butter by Nuccina has 210 calories, 16g of sugars and 50mg of sodium, as submitted by NUCCINA to USDA (FoodData Central 517555, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 517555, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NUCCINA submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4002309009179
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, it has more sugar than 94% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 42% carbohydrate, 56% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.2 g | 0 g | 94% |
| Sodium | 135 mg | 607 mg | 27% |
| Protein | 2.7 g | 0 g | 91% |
| Calories | 568 | 714 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 290 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Herb Butter Spread EPICUREAN BUTTER | 107 mg | 571 |
| Tuscan Herb Finishing Butter PUBLIX | 107 mg | 571 |
| Buttery Organic Dairy-free Spread with Peruvian Salt FORAGER PROJECT | 107 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, DARK COCOA COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, MEDIUM FAT COCOA, GLUCOSE-FRUCTOSE SYRUP, AMMONIUM CARBONATE SODIUM BICARBONATE, SALT), RAPESEED OIL, PALM OIL, MALTODEXTRIN, MEDIUM FAT COCOA, SUNFLOWER LECITHIN, SALT.
The statement lists 8 ingredients at the top level, beginning with Sugar, Dark Cocoa Cookies (wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement NUCCINA submitted to USDA (FoodData Central 517555).
Questions about this product
How many calories are in Nuccina Cocoa Cookie Butter?
210 per 2 Tbsp (37g) serving, and 568 per 100 g.
How much sodium is in Nuccina Cocoa Cookie Butter?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NUCCINA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov