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Weis Quality · Cakes, Cupcakes, Snack Cakes

Coconut Creme Pie

A 1/6 pie (128g) serving of Coconut Creme Pie by Weis Quality has 360 calories, 22g of sugars and 150mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2500082, record updated Feb 16, 2023).

Nutrition Facts

Serving size1/6 pie (128g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20g26%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars 21g42%
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497038909
UPC
041497038909
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Creme Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.2 g31.8 g8%
Sodium117 mg289 mg5%
Protein2.3 g3.7 g11%
Calories2813869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other creme in this aisle

600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creme Brulee Cheesecake BILTMORE82 mg359
Chocolate Flavored Sponge Cake with Creme Filling BAKER'S SELECT78 mg356
Strawberries & Creme Flavored Crispy Minis Wafer Snacks HOSTESS78 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, HYDROGENATED PALM KERNEL), SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, WATER, COCONUT, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL AND ARTIFICIAL FLAVOR, CREAM, SALT, LOCUST BEAN GUM, XANTHAN GUM, DEXTROSE, SODIUM CITRATE, POLYSORBATE (65, 60, 80), MILK, SOY LECITHIN, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, BETA CAROTENE, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES, TURMERIC, CARRAGEENAN, CELLULOSE.

The statement lists 29 ingredients at the top level, beginning with Skim Milk, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2023), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2500082).

More Weis Quality cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Cherry Pie32817.6 g184 mg
Weis Quality, Cake Roll, Pumpkin35532.26 g274 mg
Jumbo Glazed Donuts39120.31 g312 mg
Mini Donuts 40428.07 g439 mg
Pumpkin Whoopie Pie45138.05 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Coconut Creme Pie?

360 per 1/6 pie (128g) serving, and 281 per 100 g.

How much sodium is in Weis Quality Coconut Creme Pie?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov