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Serendipity · Ice Cream and Frozen Yogurt

Cokies Cream Remix Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-filled Cookie Pieces, Cookies & Cream Remix

A 2/3 cup (342g) serving of Cokies Cream Remix Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-filled Cookie Pieces, Cookies & Cream Remix by Serendipity has 340 calories, 28g of sugars and 135mg of sodium, as submitted by Serendipity Brands, LLC to USDA (FoodData Central 2176300, record updated May 20, 2021).

Nutrition Facts

Serving size2/3 cup (342g)
Amount per serving
Calories340
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 135mg6%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 24g48%
Protein 4g8%
Vitamin D not declared
Calcium 110mg8%
Iron 1.9mg11%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Serendipity Brands, LLC submitted to USDA, for the declared 342g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0810019820151
UPC
810019820151
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 4% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cokies Cream Remix Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-filled Cookie Pieces, Cookies & Cream Remix against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.2 g21.8 g4%
Sodium39 mg74 mg17%
Protein1.2 g3.4 g13%
Calories992159%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 12 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, MOOSE TRACKS FUDGE SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH] , VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM OIL], COCOA [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), CHOCOLATE SANDWICH COOKIE PIECES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM AND SOYBEAN] , COCOA [PROCESSED WITH ALKALI], INVERT SUGAR , CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, WHEY, NATURAL FLAVOR, SOY LECITHIN), CORN SYRUP, CONTAINS 2% OR LESS OF VANILLA FLAVOR, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, RED 40, BLUE 1.

The statement lists 12 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Serendipity Brands, LLC submitted to USDA (FoodData Central 2176300).

More Serendipity ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Serendipity Cokies Cream Remix Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-filled Cookie Pieces, Cookies & Cream Remix?

340 per 2/3 cup (342g) serving, and 99 per 100 g.

How much sodium is in Serendipity Cokies Cream Remix Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-filled Cookie Pieces, Cookies & Cream Remix?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Serendipity Brands, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov