Tillamook · Cheese
Colby Jack Snack Portions
One piece (21g) serving of Colby Jack Snack Portions by Tillamook has 80 calories, 0g of sugars and 150mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 1948861, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1948861, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830000918
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 643 mg | 65% |
| Protein | 19.1 g | 21.4 g | 35% |
| Calories | 381 | 357 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
The statement lists 4 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 1948861).
More Tillamook cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Monterey Jack Cheese with Jalapeno Peppers Deli Slices, Pepper Jack | 381 | 0 g | 762 mg |
| Tillamook, White Cheddar Cheese, Garlic | 393 | 0 g | 607 mg |
| Natural Pepper Jack Cheese, Jalapeno Peppers | 393 | 0 g | 679 mg |
| Natural Shredded Cheese, Monterey Jack | 393 | 0 g | 571 mg |
| Tillamook, Jack Cheese, Hot Habanero | 393 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Colby Jack Snack Portions?
80 per 1 piece (21g) serving, and 381 per 100 g.
How much sodium is in Tillamook Colby Jack Snack Portions?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov