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Cold Stone Creamery · Candy

Cold Stone Creamery, Chocolate Covered Fudge Cream Egg with Cashews and Caramel

A 1/3 package (57g) serving of Cold Stone Creamery, Chocolate Covered Fudge Cream Egg with Cashews and Caramel has 240 calories, 37g of sugars and 50mg of sodium, as submitted by Frankford Candy, LLC to USDA (FoodData Central 2011692, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/3 package (57g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 50mg2%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 37g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frankford Candy, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041376708688
UPC
041376708688
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 64% of the 19,635 candy products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 76% carbohydrate, 23% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cold Stone Creamery, Chocolate Covered Fudge Cream Egg with Cashews and Caramel against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars64.9 g57.9 g64%
Sodium88 mg50 mg67%
Protein1.8 g2 g50%
Calories42137577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramel in this aisle

1,220 of the 19,635 candy products are named caramel. Per 100 g their median is 438 calories, 188 mg of sodium and 3.3 g of protein; 209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lamontagne, Caramel Milk Chocolate LAMONTAGNE70 mg442
Milk Chocolate English Toffee Caramels MARICH70 mg456
Caramel & Pecans in Milk Chocolate Pixie, Caramel, Pecans FANNIE MAY70 mg488

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, INVERT SUGAR, CASHEWS, BUTTER (DAIRY), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR RAPESEED), HYDROGENATED PALM KERNEL OIL, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WHEY (MILK), EGG ALBUMEN, CORN STARCH, SALT, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 3).

The statement lists 20 ingredients at the top level, beginning with Sugar, Corn Syrup, Milk Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Frankford Candy, LLC submitted to USDA (FoodData Central 2011692).

More Cold Stone Creamery candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Giant Candy Cane Birthday Cake Remix40068 g0 mg
Cold Stone Creamery, Chocolate Covered Cream Egg with Brownie Bits, Peanut Butter Madness54443.86 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cold Stone Creamery, Chocolate Covered Fudge Cream Egg with Cashews and Caramel?

240 per 1/3 package (57g) serving, and 421 per 100 g.

How much sodium is in Cold Stone Creamery, Chocolate Covered Fudge Cream Egg with Cashews and Caramel?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frankford Candy, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov