GetFoodFacts

Reser's Fine Foods · Deli Salads

Cole Slaw

A 1/2 cup (100g) serving of Cole Slaw by Reser's Fine Foods has 140 calories, 6g of sugars and 600mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2124482, record updated Apr 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2422456.

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 600mg26%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117190533
UPC
071117190533
Category
Deli Salads
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 69% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 26% carbohydrate, 71% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cole Slaw against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g3.7 g69%
Sodium600 mg372 mg86%
Protein1 g4.7 g7%
Calories14019323%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other slaw in this aisle

139 of the 1,182 deli salads products are named slaw. Per 100 g their median is 145 calories, 240 mg of sodium and 1 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brussels Almond Parm Slaw WHOLE FOODS MARKET479 mg225
Creamy Cole Slaw Farm Ridge Foods, LLC 470 mg180
Cole Slaw JENKINS466 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slaw", one per barcode.

What is in it

Ingredients (as submitted): CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), ONION, RED BELL PEPPER, WATER, APPLE CIDER VINEGAR, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SUGAR, SALT, GRANULATED GARLIC, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), DEHYDRATED PARSLEY, SODIUM ERYTHORBATE, XANTHAN GUM, ASCORBIC ACID.

The statement lists 22 ingredients at the top level, beginning with Cabbage, Mayonnaise (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2124482).

More Reser's Fine Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dessert, Strawberries & Cream15421.15 g106 mg
Homestyle Cole Slaw15515.45 g209 mg
Enchilada Pasta Salad1571.96 g580 mg
Lemon Capellini Salad1570.78 g329 mg
Minestrone Pasta Salad1152.2 g489 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Cole Slaw?

140 per 1/2 cup (100g) serving, and 140 per 100 g.

How much sodium is in Reser's Fine Foods Cole Slaw?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov