Park Street Deli · Deli Salads
Coleslaw with Carrots & Onions in a Blended Dressing
A 1/2 cup (100g) serving of Coleslaw with Carrots & Onions in a Blended Dressing by Park Street Deli has 140 calories, 15g of sugars and 210mg of sodium, as submitted by PARK STREET DELI to USDA (FoodData Central 1066795, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1066795, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PARK STREET DELI submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100088106
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 96% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 3.7 g | 96% |
| Sodium | 210 mg | 372 mg | 14% |
| Protein | 1 g | 4.7 g | 7% |
| Calories | 140 | 193 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other dressing in this aisle
81 of the 1,182 deli salads products are named dressing. Per 100 g their median is 190 calories, 346 mg of sodium and 5.1 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coleslaw Crisp Shredded Cabbage and Carrots in a Creamy Dressing MEIJER | 151 mg | 217 |
| Country Coleslaw a Tangy Blend of Cabbage and Carrots in Creamy Salad Dressing MEALTIME | 145 mg | 145 |
| Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets CEDARLANE | 137 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SPICE, DEHYDRATED PARSLEY.
The statement lists 20 ingredients at the top level, beginning with Cabbage, Sugar, Mayonnaise (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement PARK STREET DELI submitted to USDA (FoodData Central 1066795).
Questions about this product
How many calories are in Park Street Deli Coleslaw with Carrots & Onions in a Blended Dressing?
140 per 1/2 cup (100g) serving, and 140 per 100 g.
How much sodium is in Park Street Deli Coleslaw with Carrots & Onions in a Blended Dressing?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PARK STREET DELI submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov