Columbia · Pasta/Noodles
Columbia Ruffled Lasagne
A 56g serving of Columbia Ruffled Lasagne has 180 calories, 2g of sugars and 0mg of sodium, as submitted by A Zerega's Sons Inc to USDA (FoodData Central 2525952, record updated Nov 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2525952, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A Zerega's Sons Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10070753252879
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 75% of the 207 pasta/noodles products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.4 g | 75% |
| Sodium | 0 mg | 283 mg | 0% |
| Protein | 10.7 g | 5.7 g | 65% |
| Calories | 321 | 138 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
The statement lists 4 ingredients at the top level, beginning with Durum Flour (wheat), Niacin, Iron (ferrous Sulfate) Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2021), not the label on the shelf today.
Source: the ingredient statement A Zerega's Sons Inc submitted to USDA (FoodData Central 2525952).
More Columbia pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Shells (20 Lb) | 357 | 3.57 g | 0 mg |
| Enriched Egg Abc's | 375 | 3.57 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Columbia Ruffled Lasagne?
180 per 56g serving, and 321 per 100 g.
How much sodium is in Columbia Ruffled Lasagne?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A Zerega's Sons Inc submitted to USDA, last updated Nov 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov