Totino's · Pizza
Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust Pizza Rolls
A 6 rolls (85g) serving of Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust Pizza Rolls by Totino's has 210 calories, 2g of sugars and 350mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2679204, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2679204, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042800120137
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 40% |
| Sodium | 412 mg | 518 mg | 19% |
| Protein | 5.9 g | 10.2 g | 3% |
| Calories | 247 | 240 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork DAVIS BROS. PIZZA | 244 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED CHICKEN PIZZA TOPPING PORK ADDED (SAUSAGE MADE WITH CHICKEN PORK ADDED [MECHANICALLY SEPARATED CHICKEN, PORK, SALT, AND 2% OR LESS OF: SPICES, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN (FROM CORN AND TAPIOCA), CARAMELIZED SUGAR, SOY FLOUR, YEAST EXTRACT, NATURAL FLAVORS], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SODIUM PHOSPHATES), IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, RENNET CASEIN. CONTAINS LESS THAN 2% OF: CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), VEGETABLE OIL, PEPPERONI SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: PEPPERONI [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, NATURAL FLAVORS, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, CITRUS FIBER, METHYLCELLULOSE, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), DEXTROSE, MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2679204).
More Totino's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Combination Pizza Rolls | 247 | 2.35 g | 376 mg |
| Pizza Rolls | 247 | 2.35 g | 412 mg |
| Pizza Snacks, Combination | 247 | 2.35 g | 412 mg |
| Pizza Snacks, Supreme | 247 | 3.53 g | 365 mg |
| Pizza Snacks, Cheeseburger | 247 | 3.53 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Totino's Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust Pizza Rolls?
210 per 6 rolls (85g) serving, and 247 per 100 g.
How much sodium is in Totino's Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust Pizza Rolls?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov