Davis Bros. Pizza · Pizza
Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork
A 1/4 pizza (127g) serving of Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork by Davis Bros. Pizza has 250 calories, 1g of sugars and 310mg of sodium, as submitted by Davis Bros. Pizza-Texas, Inc. to USDA (FoodData Central 2429204, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2429204, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Davis Bros. Pizza-Texas, Inc. submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851641003109
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 38% carbohydrate, 33% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 3% |
| Sodium | 244 mg | 518 mg | 1% |
| Protein | 14.2 g | 10.2 g | 97% |
| Calories | 197 | 240 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR, (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. COOKED VENISON SAUSAGE: VENISON, PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND: COLBY AND MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO [VEGETABLE COLOR]). SAUCE: WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. GREEN PEPPERS. ONIONS. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Davis Bros. Pizza-Texas, Inc. submitted to USDA (FoodData Central 2429204).
More Davis Bros. Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage, Mushrooms, Green Peppers & Onions Supreme Pizza, Sausage, Mushrooms | 210 | 1 g | 510 mg |
| Sausage, Mushroom, Green Peppers & Onions Supreme Pizza, Sausage, Mushrooms | 213 | 1.29 g | 484 mg |
| Sausage, Green Peppers & Onions Deluxe Pizza, Sausage | 229 | 0.69 g | 521 mg |
| Deluxe Pizza | 232 | 1.41 g | 451 mg |
| Sausage Pizza | 246 | 0.77 g | 662 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Davis Bros. Pizza Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork?
250 per 1/4 pizza (127g) serving, and 197 per 100 g.
How much sodium is in Davis Bros. Pizza Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Davis Bros. Pizza-Texas, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov