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Davis Bros. Pizza nutrition facts

USDA's branded food database lists 14 Davis Bros. Pizza products from Davis Bros. Pizza-Texas, Inc. in 1 category; the most are pizza (14). Of the 14 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Davis Bros. Pizza against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pizza140.8 g vs 2.6 g497 vs 518 mg13.1 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Davis Bros. Pizza products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheese PizzaPizza2471.5 g (12%)424 mg (21%)
Cheese PizzaPizza2600.8 g (3%)382 mg (12%)
Deluxe PizzaPizza2321.4 g (9%)451 mg (29%)
Pepperoni PizzaPizza2640.8 g (3%)463 mg (32%)
Pepperoni PizzaPizza2640.8 g (3%)463 mg (32%)
Pizza Flavored Pork Filling Baked in a Wheat Roll with JalapenosPizza2813.5 g (77%)509 mg (46%)
Pizzalaches RollPizza2813.5 g (77%)509 mg (46%)
Sausage & Pepperoni Combo PizzaPizza2640.6 g (1%)585 mg (73%)
Sausage PizzaPizza2460.8 g (3%)662 mg (90%)
Sausage PizzaPizza2500.8 g (3%)562 mg (67%)
Sausage, Green Peppers & Onions Deluxe Pizza, SausagePizza2290.7 g (2%)521 mg (51%)
Sausage, Mushroom, Green Peppers & Onions Supreme Pizza, Sausage, MushroomsPizza2131.3 g (6%)484 mg (39%)
Sausage, Mushrooms, Green Peppers & Onions Supreme Pizza, Sausage, MushroomsPizza2101.0 g (4%)510 mg (47%)
Venison, Pork, Green Peppers & Onions Pizza, Venison, PorkPizza1970.8 g (3%)244 mg (1%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov