GetFoodFacts

Wild Mike's · Pizza

Combination Sausage & Uncured Pepperoni Ultimate Pizza

A 134g serving of Combination Sausage & Uncured Pepperoni Ultimate Pizza by Wild Mike's has 360 calories, 4g of sugars and 640mg of sodium, as submitted by S.A. Piazza & Associates, LLC to USDA (FoodData Central 1990729, record updated Nov 19, 2020).

Nutrition Facts

Serving size134g
Amount per serving
Calories360
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 640mg28%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 3mg17%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S.A. Piazza & Associates, LLC submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078642102659
UPC
078642102659
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 63% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 44% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Combination Sausage & Uncured Pepperoni Ultimate Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g63%
Sodium478 mg518 mg37%
Protein9.7 g10.2 g40%
Calories26924087%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,196 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Pizza EASTSIDE CAFE382 mg176
Thin & Crispy Pizza, Margherita NEWMAN'S OWN382 mg211
Veggie Pizza STARK RAVING382 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESE BLEND: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MAY ALSO CONTAIN NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PORK PATTIE CRUMBLES (PORK WATER, SOY FLOUR, SPICES, SALT, SUGAR, PAPRIKA, GARLIC), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, MAY CONTAIN 2% OR LESS OF CANE SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS AND COLOR (INCLUDING CELERY POWDER, MUSTARD, AND EXTRACTIVES AND/OR OLEORESIN OF PAPRIKA), WATER, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVORING), SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, BETA-CAROTENE), CANOLA OIL, SUGAR, SALT, GARLIC, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, CORN STARCH, SPICES. SPICE PACKETS: CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, GARLIC, THYME, SAVORY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement S.A. Piazza & Associates, LLC submitted to USDA (FoodData Central 1990729).

More Wild Mike's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Pepperoni Ultra Thin Gluten Free Ultimate Pizza2602.36 g496 mg
Wild Mike's, Uiltimate Pizza2572.03 g480 mg
Ultimate Pizza, 4 Cheese2482.01 g396 mg
Super Sized Uncured Pepperoni Ultimate Pizza2462.31 g377 mg
4 Cheese Ultimate Pizza2402.33 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Mike's Combination Sausage & Uncured Pepperoni Ultimate Pizza?

360 per 134g serving, and 269 per 100 g.

How much sodium is in Wild Mike's Combination Sausage & Uncured Pepperoni Ultimate Pizza?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S.A. Piazza & Associates, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov