Wild Mike's · Pizza
Uncured Pepperoni Ultra Thin Gluten Free Ultimate Pizza
A 1/4 pizza (127g) serving of Uncured Pepperoni Ultra Thin Gluten Free Ultimate Pizza by Wild Mike's has 330 calories, 3g of sugars and 630mg of sodium, as submitted by S.A. Piazza & Associates, LLC to USDA (FoodData Central 2156483, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2156483, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S.A. Piazza & Associates, LLC submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078642302004
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 43% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 38% carbohydrate, 50% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 43% |
| Sodium | 496 mg | 518 mg | 42% |
| Protein | 7.9 g | 10.2 g | 13% |
| Calories | 260 | 240 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,358 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Style White Tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheese, and a Creamy Garlic Sauce On Our Hand-tossed Style Crust Pizza CALIFORNIA PIZZA KITCHEN | 396 mg | 208 |
| 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas DONATELLO'S | 396 mg | 229 |
| Margherita Crispy Thin Crust Pizza with Moxxarella, Fontina, Tomato and Basil LIDL | 396 mg | 215 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHEESE BLEND: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), RICE FLOUR, TOMATO PASTE, UNCURED PEPPERONI (PORK, BEEF, SEA SALT, MAY CONTAIN 2% OR LESS OF CANE SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS AND COLOR (INCLUDING CELERY POWDER, CHERRY POWDER, MUSTARD, AND EXTRACTIVES AND/OR OLEORESIN OF PAPRIKA), TAPIOCA STARCH, MILLET, DIETARY FIBER (CELLULOSE, PSYLLIUM), CORN STARCH, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, BETA-CAROTENE), BROWN RICE FLOUR, POTATO STARCH, PRE-GEL TAPIOCA STARCH, CANOLA OIL, SUGAR, SALT, YEAST, SOYBEAN OIL, GARLIC, SPICES.
The statement lists 8 ingredients at the top level, beginning with Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement S.A. Piazza & Associates, LLC submitted to USDA (FoodData Central 2156483).
More Wild Mike's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Mike's, Uiltimate Pizza | 257 | 2.03 g | 480 mg |
| Combination Sausage & Uncured Pepperoni Ultimate Pizza | 269 | 2.99 g | 478 mg |
| Ultimate Pizza, 4 Cheese | 248 | 2.01 g | 396 mg |
| Super Sized Uncured Pepperoni Ultimate Pizza | 246 | 2.31 g | 377 mg |
| 4 Cheese Ultimate Pizza | 240 | 2.33 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Mike's Uncured Pepperoni Ultra Thin Gluten Free Ultimate Pizza?
330 per 1/4 pizza (127g) serving, and 260 per 100 g.
How much sodium is in Wild Mike's Uncured Pepperoni Ultra Thin Gluten Free Ultimate Pizza?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S.A. Piazza & Associates, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov