Hormel · Pasta Dinners
Comfort Classics, Noodles & Beef with Carrots and Peas in a Savory Sauce
One tray (213g) serving of Comfort Classics, Noodles & Beef with Carrots and Peas in a Savory Sauce by Hormel has 150 calories, 2g of sugars and 940mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2022923, record updated Jul 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2022923, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600469623
- Category
- Pasta Dinners
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 4% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 69% carbohydrate, 12% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 5.6 g | 4% |
| Sodium | 441 mg | 824 mg | 9% |
| Protein | 3.3 g | 11.6 g | 1% |
| Calories | 70 | 356 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, ENRICHED EGG NOODLES (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, TOMATOES (WATER, TOMATO PASTE), CARROTS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CORN, CORN FLOUR, PEAS, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), POTATO STARCH, FLAVORING, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT.
The statement lists 19 ingredients at the top level, beginning with Ingredients: Water, Enriched Egg Noodles (water, Durum Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2022923).
More Hormel pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Delicious Cheese-stuffed Manicotti in a Robust Tomato Meat Sauce, Cheese Manicotti with Meat Sauce | 102 | 3.53 g | 350 mg |
| Chicken Alfredo Oven-roasted White Chicken Meat and Penne Pasta in a Creamy Alfredo Sauce | 119 | 0.27 g | 312 mg |
| Lasagna with Meat Sauce Lasagna Noodles Layered with Cheese in An Italian Style Meat Sauce | 120 | 3.53 g | 339 mg |
| Macaroni and Cheese Pasta | 139 | 3.04 g | 422 mg |
| Macaroni with Fire-roasted Peppers and Onions in a Chipotle Cheddar Cheese Sauce | 145 | 2.14 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Comfort Classics, Noodles & Beef with Carrots and Peas in a Savory Sauce?
150 per 1 tray (213g) serving, and 70 per 100 g.
How much sodium is in Hormel Comfort Classics, Noodles & Beef with Carrots and Peas in a Savory Sauce?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov