GetFoodFacts

Clover Valley · Canned Condensed Soup

Condensed Soup

A 1/2 cup (123g) serving of Condensed Soup by Clover Valley has 170 calories, 3g of sugars and 950mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2023868, record updated Mar 11, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2023870.

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 950mg41%
Total Carbohydrate 24g9%
Dietary Fiber 7g25%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0075200300281
UPC
075200300281
Category
Canned Condensed Soup
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 78% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 57% carbohydrate, 21% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g0.8 g78%
Sodium772 mg610 mg97%
Protein7.3 g1.6 g99%
Calories1386599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 795 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Noodle Condensed Soup HARVEST FARMS ORGANIC616 mg48
Chicken Noodle Organic Condensed Soup FRESH THYME616 mg48
French Onion with Beef Stock Condensed Soup BEST CHOICE616 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): COOKED WHITE BEANS, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BACON FAT, SALT, SUGAR, TOMATO PASTE, WHEAT FLOUR, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, BARLEY MALT FLOUR, YEAST EXTRACT, PORK STOCK, FLAVOR, SMOKED TORULA YEAST, NATURAL SMOKE FLAVOR, AUTOLYZED YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), HISTIDINE, NATURAL FLAVOR, NATURAL EXTRACTIVES OF TURMERIC.

The statement lists 23 ingredients at the top level, beginning with Cooked White Beans, Water, Bacon (cured with Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2023868).

More Clover Valley canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream of Chicken Condensed Soup960.8 g696 mg
Condensed Soup, Cream of Chicken890 g707 mg
Cream of Celery Condensed Soup890.81 g764 mg
Clover Valley, Condensed Soup, Cream of Mushroom810.81 g715 mg
Vegetable Beef Condensed Soup810 g724 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Condensed Soup?

170 per 1/2 cup (123g) serving, and 138 per 100 g.

How much sodium is in Clover Valley Condensed Soup?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay Valley Foods, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov