GetFoodFacts

Eridanous · Pickles, Olives, Peppers and Relishes

Conservolea Variety Dried Whole Olives

A 5 olives (15g) serving of Conservolea Variety Dried Whole Olives by Eridanous has 60 calories and 250mg of sodium, as submitted by Gore & Easterling Chair Co Inc to USDA (FoodData Central 2654823, record updated Sep 29, 2023).

Nutrition Facts

Serving size5 olives (15g)
Amount per serving
Calories60
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 250mg11%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gore & Easterling Chair Co Inc submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000020992934
UPC
000020992934
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 89% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 6% carbohydrate, 94% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Conservolea Variety Dried Whole Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,667 mg750 mg89%
Protein0 g0 g0%
Calories40010798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,234 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Olives, Blue Cheese DIVINA1,333 mg200
Extra Large Pitted Kalamata Olives Seasoned in Brine AHOLD1,333 mg333
Mediterranean Green Pitted Olives SADAF1,333 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): DRIED WHOLE OLIVES (OLIVES, SALT, WINE VINEGAR), SUNFLOWER OIL, SORBIC ACID (PRESERVATIVE).

The statement lists 3 ingredients at the top level, beginning with Dried Whole Olives (olives, Salt, Wine Vinegar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.

Source: the ingredient statement Gore & Easterling Chair Co Inc submitted to USDA (FoodData Central 2654823).

More Eridanous pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eridanous Conservolea Variety Dried Whole Olives?

60 per 5 olives (15g) serving, and 400 per 100 g.

How much sodium is in Eridanous Conservolea Variety Dried Whole Olives?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gore & Easterling Chair Co Inc submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov