GetFoodFacts

Seajoy · Frozen Fish and Seafood

Cooked Shrimp

A 13 shrimp (100g) serving of Cooked Shrimp by Seajoy has 80 calories and 240mg of sodium, as submitted by Taonote Productions to USDA (FoodData Central 2437741, record updated Nov 28, 2017).

Nutrition Facts

Serving size13 shrimp (100g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 155mg52%
Sodium 240mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taonote Productions submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0806040002857
UPC
806040002857
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 42% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 6% fat and 94% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cooked Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium240 mg298 mg42%
Protein19 g16.1 g73%
Calories8010523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 386 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Tiger Shrimp NOT A BRANDED ITEM188 mg141
Nature's Best Seafood, Cooked Shrimp NATURE'S BEST SEAFOOD188 mg106
Cooked Shrimp NATURE'S BEST188 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SHRIMP AND SALT.

The statement lists 1 ingredient at the top level, beginning with Organic Shrimp and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2017), not the label on the shelf today.

Source: the ingredient statement Taonote Productions submitted to USDA (FoodData Central 2437741).

More Seajoy frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Raw Shrimp800 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seajoy Cooked Shrimp?

80 per 13 shrimp (100g) serving, and 80 per 100 g.

How much sodium is in Seajoy Cooked Shrimp?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taonote Productions submitted to USDA, last updated Nov 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov