GetFoodFacts

Nature's Best Seafood · Frozen Fish and Seafood

Cooked Tail On, Peeled & Deveined Shrimp with Cocktail Sauce

One tbsp sauce (85g) serving of Cooked Tail On, Peeled & Deveined Shrimp with Cocktail Sauce by Nature's Best Seafood has 100 calories, 5g of sugars and 540mg of sodium, as submitted by Seafood Sales & Service, Inc. to USDA (FoodData Central 2412525, record updated Nov 16, 2022).

Nutrition Facts

Serving size1 tbsp sauce (85g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 540mg23%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seafood Sales & Service, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850020103218
UPC
850020103218
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 90% of them.

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cooked Tail On, Peeled & Deveined Shrimp with Cocktail Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g0 g97%
Sodium635 mg298 mg90%
Protein16.5 g16.1 g53%
Calories11810560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tail in this aisle

446 of the 3,374 frozen fish and seafood products are named tail. Per 100 g their median is 80 calories, 405 mg of sodium and 16.1 g of protein; 372 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shell Off, Tail On Cooked Shrimp WATERFRONTBISTRO506 mg71
Peeled, Deveined, Tail-off Large Raw Shrimp PANAMEI SEAFOOD506 mg41
Peeled Deveined Tail-off Medium Cooked Shrimp PANAMEI506 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tail", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). COCKTAIL SAUCE (TOMATO PASTE, WATER, PREPARED HORSERADISH [HORSERADISH, WATER, DISTILLED VINEGAR, SALT, SOY BEAN OIL, ARTIFICIAL MUSTARD FLAVOR], SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE, ARTIFICIAL HORSERADISH FLAVOR.

The statement lists 1 ingredient at the top level, beginning with Shrimp (shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture). Cocktail Sauce (tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2022), not the label on the shelf today.

Source: the ingredient statement Seafood Sales & Service, Inc. submitted to USDA (FoodData Central 2412525).

More Nature's Best Seafood frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tilapia Fillets1180 g106 mg
Nature's Best Seafood, Wild Salmon Portions1200 g50 mg
Catfish Fillets1210 g143 mg
Raw Headless Shell-on Wild Caught Argentine Red Shrimp1140 g91 mg
Nature's Best Seafood, Cooked Shrimp1060 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Best Seafood Cooked Tail On, Peeled & Deveined Shrimp with Cocktail Sauce?

100 per 1 tbsp sauce (85g) serving, and 118 per 100 g.

How much sodium is in Nature's Best Seafood Cooked Tail On, Peeled & Deveined Shrimp with Cocktail Sauce?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seafood Sales & Service, Inc. submitted to USDA, last updated Nov 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov